An almost ideal wine climate
Mild sunny days, warm soils, sufficient precipitation, cool nights, and strong winds bring fruity freshness into Alto Adige wines.
While at elevation of up to 1,000 meters (3,300 feet) above sea level, demanding varieties such as Pinot Blanc, Sauvignon Blanc, or Pinot Noir are characterized by a particular finesse, in the valley areas the late ripening varieties such as Lagrein, Merlot, and Cabernet reach perfect maturity.
